Herring Fillet in Olive Oil

Experience the intense flavor of Nordic-caught herring fillets, preserved in olive oil and seasoned with a classic blend of onion, carrot, bay leaves, and black peppercorns.

Our herring is wild-caught and hand-packed within hours of being pulled from the icy waters of the North Atlantic.

Soak up the succulent taste of these traditional Mediterranean method fillets, perfect for any meal or occasion.